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Machleez

Amberjack (Safi)

Amberjack (Safi)

Regular price Rs.1,900.00 PKR
Regular price Sale price Rs.1,900.00 PKR
Sale Sold out

(Minimum 2 KGs)

Amberjack (Safi)

Product Description

Amberjack, also known as Safi in Urdu, is a prized game fish renowned for its powerful fighting abilities and delicious meat. This large, muscular fish is a popular target for anglers and a delicacy in many cuisines.

Size Range: Amberjacks can grow to be quite large, with some individuals reaching lengths of up to 2 meters. In Pakistan, you can expect to find Amberjack of various sizes, typically ranging from 0.5 to 1.5 meters.

Color: Amberjacks have a distinctive silver-blue coloration with a dark lateral stripe running along their sides. Their fins are often yellow or edged in yellow.

Habitat: Amberjacks are pelagic fish, meaning they live in the open ocean. They are commonly found in warmer waters, including the Arabian Sea and the Indian Ocean.

Attributes: Amberjacks are known for their speed and strength, making them challenging opponents for anglers. They are also highly prized for their firm, white flesh, which has a mild flavor.

Benefits: Consuming Amberjack offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

  • Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
  • Whole (Gutted): The fish with the internal organs removed. [79% of fish]
  • Headless & Gutted: The fish without the head and internal organs. [70% of fish]
  • Slices: The fish cut into slices. [70% of fish]
  • Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

  • Grilling: Grilling Amberjack brings out its natural flavors and adds a smoky char.
  • Baking: Baking is a healthy and easy way to cook Amberjack.
  • Frying: Pan-frying is a quick and delicious method for preparing this fish.
  • Sashimi: Amberjack can be enjoyed raw as sashimi, showcasing its fresh, delicate flavor.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Amberjack is a versatile fish that can be enjoyed in various dishes. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional meals.

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