Bhetki (Daangri)

Bhetki (Daangri)

Product Description

Bhetki, also known as Daangri in Urdu, is a highly popular and sought-after fish in Pakistan, renowned for its delicate flavor and firm texture. It is considered a delicacy and is often served at special occasions.

Size Range: Bhetki can grow to be quite large, with some individuals reaching lengths of up to 1.5 meters. In Pakistan, you can expect to find Bhetki of various sizes, typically ranging from 0.5 to 1 meter.

Color: Bhetki has a distinctive silvery-blue coloration with a dark lateral stripe running along its sides. Its fins are often yellow or edged in yellow.

Habitat: Bhetki is a marine fish found in the Indian Ocean, including the Arabian Sea and the Gulf of Oman.

Attributes: Bhetki is prized for its mild, sweet flavor and its firm, flaky texture. It is often considered a gourmet fish and is popular in various cuisines.

Benefits: Consuming Bhetki offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

• Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
• Whole (Gutted): The fish with the internal organs removed. [79% of fish]
• Headless & Gutted: The fish without the head and internal organs. [70% of fish]
• Slices: The fish cut into slices. [70% of fish]
• Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

• Grilling: Grilling Bhetki brings out its natural flavors and adds a smoky char.
• Baking: Baking is a healthy and easy way to cook this fish.
• Frying: Pan-frying is a quick and delicious method for preparing Bhetki.
• Steaming: Steaming helps to preserve the delicate flavor and texture of the fish.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Bhetki is a versatile fish that pairs well with a variety of flavors and cooking techniques. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional dishes.