Black Barracuda (Kaal Kund)

Black Barracuda (Kaala Kund)

Product Description

The Black Barracuda, also known as Kaala Kund in Urdu, is a formidable predator of the open ocean. With its sleek body and powerful jaws, it is a sight to behold. While not commonly consumed in Pakistan, it is a prized catch for anglers and can be a delicious addition to seafood cuisine.

Size Range: Black Barracuda can grow to be quite large, with some individuals reaching lengths of up to 2 meters. In Pakistani waters, you can expect to find Black Barracuda ranging from 0.5 to 1 meter in length.

Color: As the name suggests, Black Barracuda have a dark, often blackish, coloration. They may have silver or blue markings on their sides.

Habitat: These fish are pelagic predators, meaning they live in the open ocean. They are commonly found in warm tropical and subtropical waters, including the Arabian Sea and the Indian Ocean.

Attributes: Black Barracuda are known for their aggressive behavior and powerful jaws. They are excellent predators and can be dangerous to humans if provoked. However, when properly prepared, their meat can be quite tasty.

Benefits: Consuming Black Barracuda offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

• Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
• Whole (Gutted): The fish with the internal organs removed. [79% of fish]
• Headless & Gutted: The fish without the head and internal organs. [70% of fish]
• Slices: The fish cut into slices. [70% of fish]
• Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

• Grilling: Grilling Black Barracuda can bring out its natural flavors and add a smoky char.
• Baking: Baking is a healthy and easy way to cook this fish.
• Frying: Pan-frying can be a quick and delicious method for preparing Black Barracuda.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Black Barracuda is a less commonly consumed fish in Pakistan, but it can be a delicious and unique addition to your seafood repertoire. It is important to handle this fish with caution due to its sharp teeth.