Catfish (Khagga)

Catfish (Khagga)

Product Description

Catfish, known as Khagga in Urdu, is a popular freshwater fish in Pakistan, prized for its firm texture and mild flavor. It is a versatile fish that can be prepared in various ways.

Size Range: Catfish can vary in size, but in Pakistan, you can typically find them ranging from 0.3 to 1 meter in length.

Color: Catfish come in various colors, but they often have a brownish or olive-green coloration. Some species may have dark spots or markings.

Habitat: Catfish are freshwater fish and can be found in rivers, lakes, and ponds throughout Pakistan.

Attributes: Catfish are known for their bottom-dwelling habits and their distinctive barbels around their mouth. They have a mild, slightly sweet flavor and a firm texture.

Benefits: Consuming catfish offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

• Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
• Whole (Gutted): The fish with the internal organs removed. [79% of fish]
• Headless & Gutted: The fish without the head and internal organs. [70% of fish]
• Slices: The fish cut into slices. [70% of fish]
• Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

• Frying: Catfish is often fried, which gives it a crispy exterior and a tender interior.
• Baking: Baking catfish in the oven is a healthy and easy way to cook it.
• Steaming: Steaming helps to preserve the delicate flavor of catfish.
• Curries: Catfish is a popular ingredient in many Pakistani curries and stews.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Catfish is a versatile fish that can be enjoyed in various dishes. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional meals.