Emperor (Mulla)

Emperor (Mulla)

Product Description

Emperor, also known as Mulla in Urdu, is a highly prized fish in Pakistan, known for its delicate flavor and firm texture. It is a popular choice for special occasions and celebrations.

Size Range: Emperors can grow to be quite large, with some individuals reaching lengths of up to 1 meter. In Pakistan, you can expect to find emperors ranging from 0.5 to 1 meter in length.

Color: Emperors have a distinctive silver-gray coloration with a dark lateral stripe running along their sides. Their fins are often yellow or edged in yellow.

Habitat: Emperors are marine fish found in the Indian Ocean, including the Arabian Sea and the Gulf of Oman.

Attributes: Emperors are known for their mild, sweet flavor and their firm, flaky texture. They are often considered a gourmet fish and are popular in various cuisines.

Benefits: Consuming emperor offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

• Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
• Whole (Gutted): The fish with the internal organs removed. [79% of fish]
• Headless & Gutted: The fish without the head and internal organs. [70% of fish]
• Slices: The fish cut into slices. [70% of fish]
• Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

• Grilling: Grilling emperor brings out its natural flavors and adds a smoky char.
• Baking: Baking is a healthy and easy way to cook this fish.
• Frying: Pan-frying is a quick and delicious method for preparing emperor.
• Steaming: Steaming helps to preserve the delicate flavor and texture of the fish.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Emperor is a versatile fish that pairs well with a variety of flavors and cooking techniques. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional dishes. Emperor is often served whole, grilled or baked, and is a popular choice for special occasions.