Grouper (Ghisser)

Grouper (Ghissar)

Product Description

Grouper, also known as Ghissar in Urdu, is a highly prized fish in Pakistan, renowned for its firm texture and delicate flavor. It is a popular choice for special occasions and celebrations.

Size Range: Groupers can vary in size, but in Pakistani waters, they typically range from 0.5 to 1.5 meters in length.

Color: Groupers come in various colors, depending on the species. They can be gray, brown, or even have a mottled pattern.

Habitat: Groupers are marine fish found in the Indian Ocean, including the Arabian Sea and the Gulf of Oman.

Attributes: Groupers are known for their powerful jaws and their ability to crush prey. They have a firm, flaky texture and a mild, slightly sweet flavor.

Benefits: Consuming grouper offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

• Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
• Whole (Gutted): The fish with the internal organs removed. [79% of fish]
• Headless & Gutted: The fish without the head and internal organs. [70% of fish]
• Slices: The fish cut into slices. [70% of fish]
• Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

• Grilling: Grilling grouper brings out its natural flavors and adds a smoky char.
• Baking: Baking is a healthy and easy way to cook this fish.
• Frying: Pan-frying is a quick and delicious method for preparing grouper.
• Steaming: Steaming helps to preserve the delicate flavor and texture of the fish.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Grouper is a versatile fish that pairs well with a variety of flavors and cooking techniques. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional dishes. Grouper is often served whole, grilled or baked, and is a popular choice for special occasions.