Grunter (Dothar)

Grunter (Dothar)

Product Description

Grunter, also known as Dothar in Urdu, is a popular seafood choice in Pakistan, renowned for its delicate flavor and firm texture. It is a versatile fish that can be prepared in various ways.

Size Range: Grunters typically range from 0.3 to 0.6 meters in length and can weigh anywhere from 0.5 to 2 kilograms.

Color: Grunters have a silvery-gray coloration with a dark lateral stripe running along their sides.

Habitat: Grunters are marine fish found in the Indian Ocean, including the Arabian Sea and the Gulf of Oman.

Attributes: Grunters are known for their distinctive grunting sound, which they produce by rubbing their teeth together. They have a mild, sweet flavor and a firm texture.

Benefits: Consuming grunter offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

• Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
• Whole (Gutted): The fish with the internal organs removed. [79% of fish]
• Headless & Gutted: The fish without the head and internal organs. [70% of fish]
• Slices: The fish cut into slices. [70% of fish]
• Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

• Grilling: Grilling grunter brings out its natural flavors and adds a smoky char.
• Baking: Baking is a healthy and easy way to cook this fish.
• Frying: Pan-frying is a quick and delicious method for preparing grunter.
• Steaming: Steaming helps to preserve the delicate flavor and texture of the fish.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Grunter is a versatile fish that pairs well with a variety of flavors and cooking techniques. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional dishes.