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Black Pomfret (Kaala Paplet)
Black Pomfret (Kaala Paplet)
(Minimum 2 KGs)
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Black Pomfret (Kaala Paplet)
Product Description
Black Pomfret, also known as Kaala Paplet in Urdu, is a popular seafood choice in Pakistan, renowned for its delicate flavor and firm texture. This fish is prized for its dark, silvery-black skin and its ability to retain its shape well when cooked.
Size Range: Black Pomfret typically ranges from 0.3 to 0.6 meters in length and can weigh anywhere from 0.5 to 2 kilograms.
Color: As the name suggests, Black Pomfret has a dark, silvery-black coloration. It may have a slightly metallic sheen.
Habitat: These fish are commonly found in the Indian Ocean, including the Arabian Sea and the Gulf of Oman.
Attributes: Black Pomfret is known for its mild, sweet flavor and its firm, flaky texture. It is often considered a gourmet fish and is popular in various cuisines.
Benefits: Consuming Black Pomfret offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.
Option Cutting Yield:
- Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
- Whole (Gutted): The fish with the internal organs removed. [79% of fish]
- Headless & Gutted: The fish without the head and internal organs. [70% of fish]
- Slices: The fish cut into slices. [70% of fish]
- Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]
Recommended Culinary Techniques:
- Grilling: Grilling Black Pomfret brings out its natural flavors and adds a smoky char.
- Baking: Baking is a healthy and easy way to cook this fish.
- Frying: Pan-frying is a quick and delicious method for preparing Black Pomfret.
- Steaming: Steaming helps to preserve the delicate flavor and texture of the fish.
Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.
Additional Information: Black Pomfret is a versatile fish that pairs well with a variety of flavors and cooking techniques. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional dishes.
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