Red Snapper (Heera)

Red Snapper

The Red Snapper, a prized catch in both recreational and commercial fishing, is renowned for its delicate flavor and firm texture. This vibrant red-hued fish is a popular choice for seafood enthusiasts worldwide.

Size Range: Red Snappers typically range from 0.5 to 1.5 meters in length and can weigh anywhere from 0.5 to 9 kilograms. In Pakistan, you can expect to find fish within this size range.

Color: As the name suggests, Red Snappers have a striking red or reddish-orange coloration, often with silvery-white scales.

Habitat: These fish are primarily found in the western Atlantic Ocean, from the Gulf of Mexico to the Caribbean Sea. In Pakistan, they may be imported from these regions.

Attributes: Red Snappers are known for their aggressive feeding habits and are excellent game fish. They are also highly sought after for their delicious meat, which is often grilled, baked, or fried.

Benefits: Consuming Red Snapper offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

• Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
• Whole (Gutted): The fish with the internal organs removed. [79% of fish]
• Headless & Gutted: The fish without the head and internal organs. [70% of fish]
• Slices: The fish cut into slices. [70% of fish]
• Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

• Grilling: Grilling brings out the natural flavors of the fish and adds a smoky char.
• Baking: Baking is a healthy and easy way to cook Red Snapper.
• Frying: Pan-frying is a quick and delicious method for preparing this fish.
• Poaching: Poaching in a light broth or wine preserves the delicate flavor of the fish.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Red Snapper is a versatile fish that pairs well with a variety of flavors and cooking techniques. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional dishes.