Shark (Mangra)

Shark (Mangra)

Product Description

Shark, also known as Mangra in Urdu, is a fearsome predator of the ocean depths. It is known for its powerful jaws and sharp teeth, but it is also a prized food source in many cultures.

Size Range: Sharks come in various sizes, from small species to massive giants. In Pakistani waters, you can expect to find sharks ranging from 1 to 3 meters in length.

Color: Sharks can vary in color, but they often have a gray or blue coloration with darker markings.

Habitat: Sharks are found in all oceans around the world. They can live in both deep and shallow waters.

Attributes: Sharks are known for their powerful jaws and sharp teeth, which they use to hunt prey. They are also excellent swimmers and can move quickly through the water.

Benefits: Consuming shark offers numerous health benefits, including a good source of protein, omega-3 fatty acids, and essential minerals like selenium and phosphorus.

Option Cutting Yield:

• Whole Fish (Uncleaned): The entire fish, as caught, with scales and internal organs intact. [100% of fish]
• Whole (Gutted): The fish with the internal organs removed. [79% of fish]
• Headless & Gutted: The fish without the head and internal organs. [70% of fish]
• Slices: The fish cut into slices. [70% of fish]
• Boneless: The fish's flesh, cut into fillets without bones. [49% of fish]

Recommended Culinary Techniques:

• Grilling: Grilling shark can bring out its natural flavors and add a smoky char.
• Baking: Baking is a healthy and easy way to cook shark.
• Frying: Pan-frying is a quick and delicious method for preparing shark.
• Steaming: Steaming helps to preserve the delicate flavor of the fish.

Note: Due to the potential for variations in fish size and processing, the actual yield may differ slightly from the estimated percentages.

Additional Information: Shark is a versatile fish that can be enjoyed in various dishes. Pakistani cuisine offers many opportunities to incorporate this delicious seafood into traditional meals. However, it is important to be aware of the sustainability of shark fishing and to choose products from responsible sources.